Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sea salt and vinegar potato chips. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sea salt and vinegar potato chips is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sea salt and vinegar potato chips is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea salt and vinegar potato chips:
- Prepare 1 large potato (Yukon gold, or any all purpose potato)
- Make ready 3 teaspoons black pepper
- Get 3 teaspoons ground sea salt
- Take 2 cups distilled white vinegar
Instructions to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
So that is going to wrap it up for this exceptional food sea salt and vinegar potato chips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
