Strawberry pound cake
Strawberry pound cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, strawberry pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry pound cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Strawberry pound cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry pound cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strawberry pound cake:
  1. Get 200 grams sugar(you can reduce if too sweet)
  2. Make ready 225 grams AP flour
  3. Prepare 1 tsp baking powder
  4. Get 250 grams mashed strawberries
  5. Get 3 large eggs lightly beaten
  6. Prepare 60 ml milk
  7. Get 175 grams softened butter
  8. Take Strawberry flavor or rose I use both or any flavor you want in the cake
Instructions to make Strawberry pound cake:
  1. Cream your butter and sugar until light and fluffy(I like to use a dry milk to grind my sugar to enable it incorporate properly with my butter)
  2. On medium speed if using a stand mixer gradually add your eggs until mixture is smooth and well incorporated,add your flavours
  3. Alternate between your flour and baking powder mixture with milk but make sure your mixture ends with flour.
  4. Finally using a spatula fold in your mashed strawberries and mix properly, turn into your already prepared baking tins or loaf pan and bake for 30-50 mins(I like to use the water bath method so the cake comes out moist and fluffy)

So that’s going to wrap this up with this exceptional food strawberry pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!