Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shaam savera. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. How to make Shaam Savera-Spinach koftas cooked in tomato gravy. Home » FoodFood » Sanjeev Kapoor Kitchen » Shaam Savera.
Shaam savera is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shaam savera is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shaam savera using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shaam savera:
- Get For koftas
- Prepare 2 bundles spinach
- Take 200 gms paneer
- Get 1 tsp ginger garlic chilli paste
- Prepare 4-5 besan gramflour
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1 tsp kitchen king masala
- Prepare 1/4 tsp cumin seeds
- Get as per taste Salt
- Take 1/4 tsp Chaat masala
- Make ready As required Oil for frying
- Get 2 tsp cornflour
- Prepare for gravy
- Prepare 2 big onions sliced
- Get 2 big tomatoes diced
- Take 3-4 cloves
- Take 2 red chilli whole
- Make ready 1 bay leaf
- Make ready 1 small piece of dalchini
- Get 1 cup water
- Get as per taste Salt
- Prepare 2 tsp oil
- Make ready 1 teaspoon red chilli powder
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Make ready 1/2 tsp kitchen king masala
Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge. The name is interesting because of its classic preparation. Home recipes > indian spinach recipes > paneer with cottage cheese > Shaam Savera. Comedian Hassan bin Shaheen becomes guest in Bakhabar Savera today.
Steps to make Shaam savera:
- Wash and boil spinach. After boiling add palak in cold water for 5 minutes.Later drain of water and squeeze out complete water from spinach and keep aside
- Grate paneer add salt red chilli powder and chaat masala and cornflour mix well.. And than make small balls
- In a kadai add oil than add onions and whole red chilli saute it than add Garlic cumin seeds cook onion untill pinkish brown.
- Now add tomatoes cook for 5 minutes remove masala in plate let it cool than blend it to form a thick paste
- In a kadai add oil add cinnamon bay leaf saute it than add red chilli powder turmeric powder coriander powder mix well than add blended paste cook for 5to7 minutes on high flame..
- Now add water and salt and let it cook for 10 minutes on medium-low flame. Gravy consistency should be medium. In a pan add oil add ginger garlic chilli powder saute it then add squeezed spinach mix well
- Than add red chilli powder turmeric powder coriander powder salt besan mix well cook till all water is completely dry..
- As spinach is cooked let it cool down. Grease palm with oil take a small portion from spinach flat it place a paneer ball on center and cover it completely. Is spinach mixture is still sticky cornflour can be added
- In a plate dust some flour and keep balls on it
- Heat oil in kadai.. Add balls in oil fry it tii golden crispy brown
- Now serve shaam savera by pouring sone gravy than cut balls and keep over gravy. Add a small drop of Malai on gravy and enjoy.
Home recipes > indian spinach recipes > paneer with cottage cheese > Shaam Savera. Comedian Hassan bin Shaheen becomes guest in Bakhabar Savera today. It was produced by Sevantilal Shah and directed by Hrishikesh Mukherjee. Music of the film was by Shankar Jaikishan. Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.
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