Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom & cranberry crostini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing. In most cases, if you drink plenty of water, you'll recover just fine at home.
Mushroom & Cranberry Crostini is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mushroom & Cranberry Crostini is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom & cranberry crostini using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Cranberry Crostini:
- Make ready 4 Bread slices
- Get 10 Button Mushrooms
- Get 1 Teaspoon Butter
- Get 1 Teaspoon garlic
- Prepare 1 Teaspoon Mixed herbs (Dried or Fresh)
- Prepare 1 Teaspoon salt
- Take 2 Tablespoons Fresh Cream
- Prepare 4 cranberries Dried
- Take 1 Teaspoon black pepper Cracked
- Prepare Lemon Juice
- Get Sprig Parsley for Garnishing
Mushroom varieties noted are suggestions–substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. Mushroom cultivation has a long history, with over twenty species commercially cultivated. A fraction of the many fungi consumed by humans are currently cultivated and sold commercially.
Instructions to make Mushroom & Cranberry Crostini:
- Clean the mushrooms well. A quick tip: Soak the mushrooms in a bowl of water with handful of flour, give it a quick rub and you'll see all the dirt come out of it in jiffy, rinse and use ahead.
- Chop the mushrooms into 4, 8 if bigger size. Cut the cranberries into smaller bits.
- Heat butter in a pan, add garlic & mushrooms and cook until all the water evaporates out of it and it starts caramelizing to goldenish color.
- Add fresh cream, herbs, salt and pepper, give it a mix, cook until the cream has thickened up and as coated the cooked mushrooms. Finally add few drops of lemon juice and remove from the flame.
- If using a baguette, cut it into diagonal slices and 4 smaller slices from everyday bread. Toast them lightly in an oven or hot tawa.
- Spoon this mushroom filling over the toasted bread. Throw on little bits of cranberries and finally garnish with some parsley.
Mushrooms contain protein, vitamins, minerals, and antioxidants. These can have various health benefits. For example, antioxidants are chemicals that help the body eliminate free radicals. The oyster mushroom (Pleurotus ostreatus) is a delicious edible mushroom that resembles an oyster in shape and is commonly sought after by mushroom hunters. Abuse of psilocybin mushrooms could also lead to toxicity or death if a poisonous mushroom is incorrectly thought to be a "magic" mushroom and ingested.
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