Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma's bbq chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place chicken on a foil-lined baking sheet and season both sides generously with garlic pepper seasoning. Mix all of the remaining ingredients in a bowl to create the bbq sauce. Serve this baked bbq chicken with mac n cheese, roasted corn, green beans, yeast rolls and sweet tea for an amazing dinner!
Grandma's BBQ Chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Grandma's BBQ Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grandma's bbq chicken using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grandma's BBQ Chicken:
- Make ready 2 tbsp Olive oil
- Make ready 3 lb chicken thighs and legs
- Prepare 2 tbsp butter
- Make ready 1/3 cup onion
- Prepare 1/3 cup diced green bell pepper
- Make ready 3/4 cup ketchup
- Prepare 2 oz crushed pineapple
- Prepare 1/2 cup water
- Get 1/3 cup cider vinegar
- Prepare 3 tbsp brown sugar
- Take 2 tsp prepared mustard
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 salt and pepper to taste
On a side note: nonstick aluminum foil is the best invention since slow-cooker liners. My great grandma's recipe and the best BBQ chicken our family has ever had. We usually just use leg and thigh quarters but any part of the chicken can be used. Cook time is time chicken is cooked in sauce, not grilling time.
Instructions to make Grandma's BBQ Chicken:
- Preheat oven to 350°F
- In a skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain.
- Meanwhile, in a small saucepan, heat butter oven medium-high heat. Add onion, bell pepper and cook until tender. Stir in all other ingredients. Let simmer, uncovered for 15 minutes.
- Place chicken in a 13X9 in. baking dish. Pour sauce over chicken. Bake, uncovered for 40-55 minutes or until chicken juices run clear.
This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup.
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