Steamed White Pomfret in Superior Soy Sauce
Steamed White Pomfret in Superior Soy Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed white pomfret in superior soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed White Pomfret in Superior Soy Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed White Pomfret in Superior Soy Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
  1. Make ready 1 White Pomfret Fish
  2. Take 150 ml water / stock
  3. Get Aromatics
  4. Get Spring Onions
  5. Get Sliced ginger
  6. Take Garlic cloves
  7. Take Superior Soy Sauce
  8. Prepare 2 tbsp light soy sauce
  9. Make ready 1 tbsp oyster sauce
  10. Prepare 1 tsp black vinegar
  11. Make ready 1 tbsp Shaoxing Wine
  12. Prepare 3 tsp brown sugar
  13. Get 1 dash white pepper
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
  1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
  2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
  3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
  4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
  5. Fish is ready and serve hot.

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