Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken shawarma w/ white sauce and fluffy yellow rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Get Chicken Thighs *bone in, skin on preferred
  2. Take Olive Oil
  3. Get Minced Garlic
  4. Make ready Lemon Juice
  5. Make ready Cumin Powder
  6. Make ready Garlic Powder
  7. Prepare Coriander Powder
  8. Take Oregano
  9. Prepare Black Pepper
  10. Take Salt
  11. Prepare Cayenne
  12. Prepare Paprika
  13. Take Plain Yogurt
  14. Make ready Mayonnaise
  15. Take White Vinegar
  16. Take White Sugar
  17. Take Parsley Flakes
  18. Get Water
  19. Make ready Jasmine Rice
  20. Prepare Butter
  21. Get Turmeric
  22. Prepare Adobo Seasoning
  23. Prepare Chicken Stock
  24. Make ready Sriracha
Instructions to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
  2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
  3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
  4. Preheat Oven to 350 F/ 175 C
  5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
  6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

So that is going to wrap it up with this exceptional food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!