Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot ginger soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot ginger soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot ginger soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook carrot ginger soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot ginger soup:
- Take 5 Finely chopped carrot
- Take 1 inch stick Finely chopped ginger
- Make ready 2 Finely chopped spring onion
- Prepare to taste Salt
- Take 2 tbsp Butter
- Get 1 tsp Black pepper powder
- Get as required Coriander leaves - for garnishing
Steps to make Carrot ginger soup:
- Boil carrot, spring onion and ginger in a pressure cooker with one cup of water.
- After one whistle turn off the flame.
- Once cooled to make a paste.
- Heat butter in a pan, add carrot puree and cook for two to three mins now add three cups of water and cook for ten mins.
- Add black pepper powder and salt and mix well.
- Garnish with coriander leaves and serve.
So that is going to wrap this up for this special food carrot ginger soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
