Barbeque Chicken
Barbeque Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, barbeque chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Barbeque Chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Barbeque Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook barbeque chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barbeque Chicken:
  1. Prepare 3 to 4 lbs boneless, skinless chicken thighs
  2. Get 1 olive oil
  3. Make ready 1 large onion, minced
  4. Prepare 2 or more garlic cloves, minced
  5. Make ready 2 tsp smoked paprika
  6. Take 2 tsp salt
  7. Take 1 black pepper
  8. Prepare 12 oz BBQ sauce (Bull's Eye)
Instructions to make Barbeque Chicken:
  1. Preheat oven to 325.
  2. Pat chicken dry.
  3. In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
  4. Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
  5. Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
  6. Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
  7. Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.

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