sig's   KPC   King Prawn Crostini
sig's KPC King Prawn Crostini

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's kpc king prawn crostini. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

sig's KPC King Prawn Crostini is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. sig's KPC King Prawn Crostini is something which I’ve loved my entire life. They’re nice and they look wonderful.

sig's KPC King Prawn Crostini this was very nice O:-) :-) Sigrun German, living in England. Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in. Tuna Macaroni Salad is a classic potluck recipe and is so easy to throw together.

To begin with this recipe, we have to prepare a few components. You can have sig's kpc king prawn crostini using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make sig's KPC King Prawn Crostini:
  1. Take 450 grams whole cooked Kings (Tiger)prawns in shell
  2. Get 4 thick sliced Italien Crostini bread, sliced diagonally
  3. Make ready 3 clove garlic peeled and 2 halved lengthways
  4. Make ready 70 ml olive oil
  5. Take 200 grams small button mushrooms ( white)
  6. Get 14 carciofini (baby artichokes in oil)
  7. Prepare 2 tbsp each chopped flat leaf parsley and coriander
  8. Get 1 pinch each salt and pepper

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Steps to make sig's KPC King Prawn Crostini:
  1. please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact.
  2. rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill( broil) until slightly browned, keep hot
  3. chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms , coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve.

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