Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken mole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Chicken Mole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Chicken Mole is something which I have loved my entire life. They are fine and they look fantastic.
A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips. In a blender, puree tomatoes, onion, ancho and chipotle chiles, almonds, raisins, chocolate, garlic, oil, cumin, and cinnamon until smooth.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Mole:
- Get 2 lbs Boneless, skinless Chicken thighs
- Get 2 tsp Ground Black Pepper
- Get 1 (14.5 oz) Can of Diced Tomatoes
- Prepare 1 Medium Onion, diced
- Prepare 2 Dried Ancho Chiles, stemmed
- Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Get 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- Take 1/3 Cup Bittersweet Chocolate, finely chopped
- Get 2-3 Cloves Garlic, diced
- Take 2 tbsp Olive Oil
- Get 1/4 tsp Ground Cumin
- Get 1/2 tsp Ground Cinnamon
You need to very careful when you remove the chicken from the bones. Place the chicken breasts and chicken broth in the slow cooker. Pour over the blended sauce and stir well to combine. Once cooked, remove the chicken breasts from the slow cooker and shred with two forks. (If using bone-in chicken, remove and discard the bone.) Slow Cooker Chicken Mole.
Instructions to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips. Combine all ingredients in a slow cooker. Combine all ingredients in a slow cooker. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.
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