Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pepsi braised pork loin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepsi Braised Pork Loin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pepsi Braised Pork Loin is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pepsi braised pork loin using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pepsi Braised Pork Loin:
- Take 3 lb boneless pork loin
- Get 1 liter Pepsi; warm
- Prepare 1/3 cup raspberry vinegar
- Prepare 1/4 cup dark rum
- Take 1/4 cup cold water
- Make ready 2 tbsp cornstarch
- Get 2 tbsp ground coriander seed
- Make ready 1 tbsp onion powder
- Take 2 tsp garlic powder
- Take 2 tsp white pepper
- Take 1/2 cup brown sugar
- Take 1 vegetable oil; as needed
- Prepare 1 salt
Steps to make Pepsi Braised Pork Loin:
- Heat vegetable oil. Rub just enough vegetable oil on pork loin to cover. Season. Sear on each side and remove pork from pot.
- Add rum and deglaze. Be careful. The rum may ignite, so don't freak out or burn anything!
- Add Pepsi. Return pork loin to the pot. Bring to a simmer and cover. Cook for approximately 30 minutes or until pork reaches desired doneness.
- Remove pork loin and let rest five minutes before slicing.
- Add brown sugar. Whisk.
- Whisk water and cornstarch together in a small bowl. Add to braising liquid while whisking. Bring to a boil to activate cornstarch.
- Variations; Vanilla extract, root beer, molasses, lemon, malt vinegar
So that is going to wrap this up for this special food pepsi braised pork loin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!