Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, best streusel bars. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Best Streusel Bars is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Best Streusel Bars is something which I’ve loved my entire life.
Make the streusel: Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles coarse crumbs. Best Streusel Bars These are great for dessert or to go with your morning coffee or tea.
To get started with this particular recipe, we have to first prepare a few components. You can have best streusel bars using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Best Streusel Bars:
- Take Streusel Topping
- Take 2 1/2 cup flour
- Take 1 cup brown sugar
- Prepare 2 stick melted butter
- Prepare 1 1/2 tsp cinnamon
- Take Bars
- Take 1 eggs
- Get 1/2 cup milk
- Make ready 2 tsp vanilla
- Take 2 tbsp vegetable oil
- Prepare 1 1/2 cup flour
- Prepare 1/2 cup sugar
- Make ready 1/2 tsp salt
- Prepare 2 1/2 tsp baking powder
While caramel apple is a beloved flavor during the fall, there is something special in having it in cheesecake bar form! What makes these caramel apple cheesecake bars so special is the cinnamon oat streusel topping. Crunchy pecans and warm vanilla add the perfect touch to these breakfast bars. In a medium bowl, stir together rolled oats, all-purpose flour, brown sugar, whole wheat pastry flour, and flax meal.
Steps to make Best Streusel Bars:
- Grease and flour parchment lined 9x13 pan
- Preheat oven to 325
- Combine Streusel ingredients in large bowl using either fork or spoon, set aside
- Whisk together egg, milk, vanilla and oil
- Stir in sugar, salt, baking powder, then flour. Sometimes the dough looks soupy so I add another quarter cup of flour. It should be sticky.
- Spread dough in pan and top with ALL the Streusel Topping~ it does seem like overkill but trust me! Pay attention to the edges because it puffs up more than the center and the topping can get sparse.
- Bake for 20 minutes then check, the bars should be JUST set. If not, go in 3 minute increments. These are soft, chewy bars.
- Cool in pan for 25 minutes before lifting out to finish cooling.
Leftover bars were perfect for an on-the-go breakfast the next day. I can see these bars becoming a favorite for potlucks, parties and picnics all summer long. Blueberries and buttery sweet streusel makes for a great combination, but when you add it as a topping on a crispy shortbread bar, this becomes a really great dessert! Crispy and rich, the shortbread base is perfect for the blueberry filling, firm enough to hold up to the juicy sweet filling, but still soft enough to be tender. Meet your new secret weapon for any baking recipe you could ever imagine.
So that’s going to wrap it up for this special food best streusel bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
