Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage casserole - crock pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed cabbage taste without all the work. Transfer to crock pot and add slaw mix, green pepper and rice. A sort of deconstructed Instant Pot stuffed cabbage dish was what I wanted.
Stuffed Cabbage Casserole - Crock Pot is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed Cabbage Casserole - Crock Pot is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed cabbage casserole - crock pot using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Casserole - Crock Pot:
- Prepare 1 lb Ground beef
- Prepare 1 small Onion, chopped
- Prepare 4 cup Cabbage, chopped
- Take 1 medium Green pepper, chopped
- Get 1 cup Minute rice
- Prepare 1 1/2 cup Water
- Take 6 oz Tomato paste
- Prepare 1/2 cup Ketchup
- Get 2 tbsp Vinegar
- Get 1 1/2 tbsp Worcestershire sauce
- Make ready 1 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Take 1/4 tsp Garlic powder
Corned Beef & Cabbage In The Crock. A couple weeks ago I made a crock pot full of regular stuffed cabbage rolls. I had made double the amount of meat mixture I needed so I froze it. This slow cooker stuffed cabbage is prepared with a tasty ground meat and rice mixture along with a tangy tomato sauce.
Steps to make Stuffed Cabbage Casserole - Crock Pot:
- In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
- Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
- Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
- Can make in roaster and bake at 350°F for one hour.
- Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012
Pour the sauce over the cabbage rolls and bring to a boil over medium heat. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked My entire family of cabbage haters LOVED this. They ask for it all the time. Today I am going to attempt to make it in a crock pot since ballpark. This savory cabbage casserole is loaded with cabbage and herbs and the batter makes it almost quiche-like.
So that’s going to wrap this up for this exceptional food stuffed cabbage casserole - crock pot recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
