Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, unripe plantain porridge with scent leaf and curry leaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unripe plantain porridge with scent leaf and curry leaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Unripe plantain porridge with scent leaf and curry leaf is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have unripe plantain porridge with scent leaf and curry leaf using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Unripe plantain porridge with scent leaf and curry leaf:
- Get 2 fingers of plantain(Unripe)
- Take leaf Scent
- Take leaf Curry
- Get Crayfish
- Get Onions
- Take Plan oil
- Make ready Dry fish
- Take Maggi(knorr)
- Get Salt
Instructions to make Unripe plantain porridge with scent leaf and curry leaf:
- Cut your plantain, into cubes and put into a pot. Add your ingredients and a little water put to cook add your palm oil and maggi and salt to taste. Cook until soften then add your leaf. Bring down to serve.
So that’s going to wrap it up with this special food unripe plantain porridge with scent leaf and curry leaf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
