Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stirfry mixed vegetables with chanterelle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stirfry mixed vegetables with chanterelle is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stirfry mixed vegetables with chanterelle is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Stir fry mixed vegetables with chanterelle. In autumn there's lots of wild mushrooms in Sweden and the most delicious one called chanterelle. I love picking mushrooms and put in almost every menu I make Now that we are in the middle of coronavirus pandemic - the whole world is in a lock down.
To get started with this recipe, we have to first prepare a few ingredients. You can have stirfry mixed vegetables with chanterelle using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stirfry mixed vegetables with chanterelle:
- Make ready 1 tsp of chopped garlic
- Prepare 1 tbsp of oil
- Make ready 1 cup of Chinese cabbage, cut ruply
- Prepare 1 half carrot slice
- Take 1 cup together of broccoli and cauliflower
- Get 200 grams of chanterelle
- Make ready 1 tbsp of oyster sauce
- Take 1/2 tbsp of sugar
- Make ready 1/2 cup of chicken stock
For the Reunion Dinner, a lighter and more colorful version of Chap Chai (Stir Fry Mixed Vegetables) is often prepared. The types of vegetables used may vary from family to family. Mushrooms (for longevity), carrots (considered red for good luck), baby corn (for growth), and snow peas (for unity) are usually the mainstays. This Asian vegetable stir-fry reminds me of a dish I recently ate at while out, except with way less salt, fat, grease, and it's much more budget-friendly.
Steps to make Stirfry mixed vegetables with chanterelle:
- Add oil in frying pan stir in garlic and mushrooms
- Add cauliflower and broccoli then in go the carrot then add chicken stock cover for 3 minutes.
- Add cabbage and oyster sauce mix together and add sugar.
It's vegan, gluten-free, and loaded with so many wonderful textures and amazing depth of flavor. Stir-Fry: Place a pan or a wok on high heat. Add in a little oil (peanut or vegetable oil works fine). Add in chopped garlic and saute for a few seconds. Add in the hard veggies first.
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