Kolkata Style Fish Fingers
Kolkata Style Fish Fingers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kolkata style fish fingers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kolkata Style Fish Fingers is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kolkata Style Fish Fingers is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Fish Fingers:
  1. Take 3 Basa Fish Fillet (cut in to the shape like fingers)
  2. Get 1 tbsp Lemon juice
  3. Make ready 2 inch Ginger
  4. Make ready 3 big cloves of garlic
  5. Make ready 3 nos Green chillies
  6. Get 1/2 cup Coriander leaves
  7. Get 1/2 tsp Crushed black peppercorns
  8. Take 4 no of - Mint leaves
  9. Take 1/2 Onion (small size)
  10. Get 1 Egg
  11. Take 1/4 cup Egg white
  12. Get As per taste Salt
  13. Get 1 cup Bread crumbs
  14. Take 1/2 cup All-purpose Flour
  15. Make ready 2-3 cup Vegetable oil for deep frying
  16. Take 1-2 tsp Water
Steps to make Kolkata Style Fish Fingers:
  1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
  2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
  3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chilies & onion.
  4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
  5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plate & spread them on the plate nicely.
  6. Coat the fish sticks one by one with flour first,then dip them the egg mixture.
  7. Now coat them one by one properly with the bread crumbs.
  8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
  9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

So that is going to wrap this up for this special food kolkata style fish fingers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!