Tater Tot Casserole Variation
Tater Tot Casserole Variation

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tater tot casserole variation. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tater Tot Casserole Variation is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tater Tot Casserole Variation is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tater Tot Casserole Variation:
  1. Prepare Cooking Ground Beef
  2. Take 1 lb raw Ground Beef
  3. Take 1/4 cup Onion - chopped
  4. Take 1/2 tbsp Garlic - minced
  5. Get 1/2 tbsp Paprika
  6. Take 1 tsp dried Oregano
  7. Make ready 1/4 tsp Cumin powder
  8. Make ready 1 small pinch dried, crushed Rosemary
  9. Prepare 1/2 small Bay Leaf
  10. Take 1 Salt
  11. Prepare After Ground Beef Has Browned
  12. Get 1 can Cream of Mushroom condensed soup
  13. Get 1 bag Tater Tots
  14. Take 1 bag Sharp or Marble Cheddar cheese
  15. Take 1 can undrained Rotel - tomatoes & green chilies (optional)
  16. Take 1 can drained French style Green Beans (optional)
  17. Make ready 1 Pepper
  18. Make ready 1 Salt (optional)
Steps to make Tater Tot Casserole Variation:
  1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
  2. Perheat oven to 375°F.
  3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
  4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
  5. Cover with a layer of Tater Tots.
  6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
  7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

So that’s going to wrap this up for this exceptional food tater tot casserole variation recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!