Stuffed Baby Brinjal
Stuffed Baby Brinjal

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed baby brinjal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Baby Brinjal is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Baby Brinjal is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have stuffed baby brinjal using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Baby Brinjal:
  1. Get 300 gm small brinjal
  2. Prepare 2 medium potatoes
  3. Prepare 1 tsp red chilli powder
  4. Prepare 2 tsp coriander powder
  5. Take 1/2 tsp dry mango powder
  6. Take 1/2 tsp kitchen king masala
  7. Get 1/2 tsp turmeric powder
  8. Take to taste Salt
  9. Prepare Pinch asafoetida
  10. Take 2 tbsp oil

This dish has a great influence in many parts of Goa and in parts of Maharashtra as well. Preparation is almost the same except for the used of ingredients. Goan preparation uses Coconut and Maharashtrian preparation uses Peanuts and Sesame seeds for. Stuffed Baby Eggplants It has been a very odd summer here in Umbria, and from what I hear from family and friends back home, the weather has been unusual there as well.

Steps to make Stuffed Baby Brinjal:
  1. Wash and cut the stem of brinjal
  2. In a bowl take all dry masalas mix them well give cross slit to brinjals and stuff the masala
  3. Take potatoes peel and cut them in roundels
  4. In a wok add oil when oil heats add asafoetida and firstly place potatoes and fry them bit golden in colour from both the sides
  5. Now add stuffed brinjals for few minutes on medium high heat turn potatoes and brinjals in between now lower the flame and cover the lid on the pan let them simmer in between sprinkle some water on them and again cover it cook until you get soft cooked touch
  6. Simple recipe superb in taste you can sprinkle just a dash of lemon juice at the end garnish with fresh coriander leaves or coconut flakes

Up until now, it has been pretty wet and cool, although now that we are in the middle of August and summer will soon be over, it seems our "true" summer has finally arrived. Spicy Coconut Peanut Stuffed Baby Brinjal takes inspiration from the eastern ghats of India and makes for a delicious side dish. The eggplants are stuffed with a spicy, tangy coconut peanut filling making this dish really flavourful and delicious. This dish tastes like a gravy dish but it is dry, making it tiffin friendly. The recipe uses very less oil, making it a healthy choice for weight.

So that is going to wrap it up for this special food stuffed baby brinjal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!