Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, edible diyas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Edible Diyas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Edible Diyas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook edible diyas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Edible Diyas:
- Get For diyas:
- Make ready 250 gms rice flour
- Prepare 2 tablespoons powder sugar
- Take Pinch Food colour red, green, yellow
- Prepare For Batti:
- Get 1 bowl dessicated coconut powder
- Get 2 tablespoons powder sugar
- Take 1 teaspoon cardamom powder
- Make ready For oil:
- Prepare 150 gms Jaggery
Steps to make Edible Diyas:
- Firstly take rice flour divided into three parts and add, 1 tablespoon sugar powder, red colour, Same repeat in both two parts adding, green and yellow colour.
- Now we kneading with lukewarm water and give shapes like diyas. Then in heavy bottom vessel put water and boiled all diyas for 10 minutes.
- Meanwhile in pan put Jaggery and 1 cup water and make a thick syrup.
- Then in another pan caramelized the sugar and add coconut. Then with the help of palm give shapes like Batti.
- Now take one diya put Jaggery syrup and Batti in it like this make all diyas.
So that’s going to wrap this up with this special food edible diyas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
