Beef Patties in White Creamy Sauce
Beef Patties in White Creamy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef patties in white creamy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Patties in White Creamy Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef Patties in White Creamy Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Patties in White Creamy Sauce:
  1. Make ready 500 grms ground beef
  2. Prepare Half bowl bread crumbs
  3. Make ready 2 eggs
  4. Take To taste White pepper
  5. Make ready 3 pcs Garlic
  6. Make ready Sauce:
  7. Prepare thread mushroom butter
  8. Take flour
  9. Prepare white pepper
  10. Get fresh milk
Instructions to make Beef Patties in White Creamy Sauce:
  1. Mix the ground beef with all the ingredients. Except for the sauce.
  2. Marinade it and put in the fridge for an hour.
  3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
  4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
  5. Or separate in another bowl to dip. Optional how to use the sauce

So that’s going to wrap it up for this special food beef patties in white creamy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!