Seafood fettucinis in white sauce
Seafood fettucinis in white sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood fettucinis in white sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood fettucinis in white sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Seafood fettucinis in white sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seafood fettucinis in white sauce:
  1. Get 340 g seafood mix (I've used baby scallops & shrimps), thawed
  2. Prepare 1 dry shallot, minced
  3. Prepare 1 pack (8 oz) white mushrooms, diced
  4. Prepare 2 tablespoons extra-virgin olive oil
  5. Get 1 teaspoon fenel seeds
  6. Prepare 1 teaspoon dry parsley
  7. Make ready 1 teaspoon dry thyme
  8. Get to taste Fresh ground pepper
  9. Take Half lemon, juiced
  10. Take 1 enveloppe (47g) bechamel sauce mix
  11. Get 2 cups milk
  12. Make ready Half box (375g) uncooked spinach fettucinis
Steps to make Seafood fettucinis in white sauce:
  1. In a large skillet, heat up the olive oil at med/high heat.
  2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
  3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
  4. Add in the lemon juice, stirr and put skillet aside, covered.
  5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
  6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
  7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
  8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
  9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
  10. Enjoy!

So that’s going to wrap it up for this special food seafood fettucinis in white sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!