Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sig's potato and 7 greens fritata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Potato and 7 Greens Fritata is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sig's Potato and 7 Greens Fritata is something which I’ve loved my entire life.
Potato and green frittata is what weekend brunch goals are made of! This potato and cheese frittata is great by itself or with some fruit on a Sunday morning. I also threw in broccoli zucchini green bell peppers and grape tomatoes.
To get started with this particular recipe, we must first prepare a few components. You can have sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Potato and 7 Greens Fritata:
- Prepare 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
- Prepare 3 tbsp olive oil
- Make ready 2 hand full of finely chopped pac choi leafs
- Prepare 2 handful of finely chopped baby spinach
- Take 2 tbsp fresh chives, chopped finely
- Get 2 tbsp fresh coriander, finely chopped
- Take 6 green stalks canned or fresh asparagus, drained if canned
- Prepare 6 medium basil leafs torn
- Get 1 small leaf of curly cabbage or kale
- Make ready 4 eggs whisked
- Get 75 grams red Leicester cheese or similar shredded
- Get 75 grams of mature Dutch Gouda or similar , shredded
- Make ready 40 grams Gorgonzola
- Make ready 2 pinch of cayenne pepper
- Make ready 2 pinch salt substitute ( optional)
In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. Finally I'm finishing up in the microwave. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian They asked me to create a potato recipe for the campaign Potatoes: More than a bit on the side, to show you how incredible this spud is.
Instructions to make Sig's Potato and 7 Greens Fritata:
- Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
- Chop all your greens inclusive of herbs except asparagus ,rip the basil
- In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
- When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
- Season with the pepper and salt if using
- Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
- Cook one side until he whole thing is nearly set, but do not burn the bottom
- Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
- Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
- Use the pan for crisping the cabbage to heat the drained asparagus through.
- Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .
Be the first to review this recipe. While potatoes are browning, beat together the eggs and milk in a large bowl and set aside. Add turnip greens to skillet and stir combine. Continue to saute until greens are wilted, about two to three minutes. Add sliced garlic and saute an additional minute.
So that’s going to wrap it up for this special food sig's potato and 7 greens fritata recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
