Chicken with Cajun Sauce
Chicken with Cajun Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken with cajun sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken with Cajun Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken with Cajun Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chicken Sauce Piquant- boneless chicken thigh pieces are fried and then braised in a fabulously rich tomato sauce and served over rice. This Southern Louisiana Chicken recipe is packed with flavor. A combination of crushed tomatoes, tomato paste and slow braising leads to an intensely flavored tomato sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken with cajun sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken with Cajun Sauce:
  1. Make ready 1 can Cream of Mushroom Soup
  2. Take 1 can Cream of Chicken soup
  3. Make ready 1 cup Sour Cream
  4. Take 1/2 cup Diced onion
  5. Make ready 1 tsp finely diced garlic
  6. Get 6 boneless skineless chicken breast halves
  7. Make ready 1 cajun seasoning to taste
  8. Prepare 1 rotisserie chicken seasoning to taste
  9. Prepare 1 fresh ground pepper to taste

Hey, no judgement here.) First, bring a large pot of water to a boil. T his one skillet chicken with garlic cajun sauce recipe is perfect for a midweek dinner with minimal fuss. It is low effort, but the flavor level of this melt-in-your-mouth-chicken is totally off the charts! Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

Steps to make Chicken with Cajun Sauce:
  1. Preheat oven to 375°F
  2. Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish.
  3. Combine both cans of soup, sour cream, garlic, and onion in a bowl.
  4. Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste.
  5. Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick.
  6. Pour the sauce over the chicken. Cover with foil and bake for 45-50 min.
  7. Serve over rice or potatoes, the sauce makes an excellent spicy gravy :)

Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the. This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. The chicken is seasoned and refrigerated for about an hour before it's cooked, so plan to begin at least an hour before you plan to cook the chicken. Home of the Cajun Tipsy Chicken Seasoning & Tipsy Chicken Cooker ( AKA Drunken Chicken or Beer Can Chicken) plus more Choices of Cajun Seasoning, Cajun Groceries ,BBQ Sauce, Pure Louisiana Cane Syrup, Cajun Dips , Cajun Garlic Hot Sauce,our goal is to become your Cajun Grocery Store online. bloody mary cajun seasonings. Spicy Cajun cream sauce is not only tasty, it's also very versatile.

So that’s going to wrap this up with this special food chicken with cajun sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!