Nutella and White Chocolate Cookies
Nutella and White Chocolate Cookies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nutella and white chocolate cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nutella and White Chocolate Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Nutella and White Chocolate Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook nutella and white chocolate cookies using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nutella and White Chocolate Cookies:
  1. Make ready 1 cup nutella
  2. Make ready 1 egg
  3. Prepare 1 cup all-purpose flour
  4. Take 50 grams white chocolate
Steps to make Nutella and White Chocolate Cookies:
  1. Combine egg, nutella and flour and mix well. Add chocolate and then form dough into 12 balls.
  2. Place in fridge until firm (or ideally over night) - this helps to intensify the flavours and prevents cookies from spreading). Meanwhile preheat oven to 175C and line a baking tray with baking paper. Place balls of dough on tray and leave as balls (i.e. do not press them down).
  3. Bake cookies for 15 minutes. Be careful not to over bake (they continue cooking slightly on the tray once out of the oven).

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