Chicken Fajitas - Slow Cooker
Chicken Fajitas - Slow Cooker

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajitas - slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fajitas - Slow Cooker is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Fajitas - Slow Cooker is something that I have loved my whole life. They are fine and they look wonderful.

How To Make Slow Cooker Chicken Fajitas. Mix together seasonings and sprinkle over both sides of chicken. And remaining bell peppers, onions and garlic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breasts
  2. Take 1 cup salsa of choice
  3. Get 1 onion, thinly sliced
  4. Get 2 bell peppers, sliced
  5. Get 3 cloves garlic, minced
  6. Get 1 tsp. each chili powder, cumin, brown sugar
  7. Prepare 1/2 tsp. each smoked paprika, salt
  8. Make ready 1/4 tsp. each pepper, garlic powder, onion powder
  9. Take Juice from 1 lime

This slow cooker chicken fajitas recipe produces spicy, tender chicken. Place chicken, bell peppers, and onions in slow cooker then pour over chopped tomatoes. Season with cumin, chilli flakes, salt, and pepper. Slow cooker fajita chicken is perfect served as classic fajitas.

Instructions to make Chicken Fajitas - Slow Cooker:
  1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
  2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
  3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
  4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

Serve them in corn or flour tortillas with your favorite toppings. Choose between guacamole , salsa, cheese, cilantro, lime juice, sour cream, sliced jalapenos or avocado. Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes. Season with cumin, red pepper flakes, salt, and pepper. Slow Cooker Chicken Fajitas made with homemade fajita seasoning mix, chicken, onions, bell peppers and fresh limes for the perfect easy weeknight meal.

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