Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot and jaggery kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot and jaggery kheer is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot and jaggery kheer is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot and jaggery kheer using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and jaggery kheer:
- Get Grated carrot
- Get Milk
- Make ready Grated jaggery
- Prepare Cardamom powder
- Get Raisins
- Get Almonds
- Make ready Clarified butter
Steps to make Carrot and jaggery kheer:
- Wash and grate the carrot.
- Heat one tbsp clarified butter in a pan
- Add grated carrot and saute for 3 - 4 mins and keep aside.
- Boil milk in a heavy bottom vessel.
- Once boiled keep it in a low flame.
- Add grated and fried carrot.
- Stir occasionally,cook till thickening of the milk
- Add cardamom powder and mix well.
- Add cashew nuts,raisins and almonds and mix well and turn off the flame.
- Once cooled add the crushed jaggery and mix well
- Garnish with almonds and serve.
So that’s going to wrap it up for this exceptional food carrot and jaggery kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
