Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheaters chicken pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheaters Chicken Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheaters Chicken Pie is something which I have loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. It's one of the ultimate comfort foods. But it takes a whole lot of time and effort to make the real deal!
To begin with this recipe, we must prepare a few components. You can have cheaters chicken pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheaters Chicken Pie:
- Make ready 1 1/2 lb chicken breast, boneless/skinless *see note
- Make ready 1 small yellow onion, cut in 1/4ths
- Make ready 1 9" deep dish pie shell, uncooked
- Make ready 1 prepared pie dough
- Take 5 carrots, peeled and cut in 1" pieces
- Get 1 1/2 cup Sautéed quartered mushrooms
- Get 15 oz can of sliced new potatoes
- Prepare 1 cup frozen peas
- Make ready 15 1/2 oz can herb roasted garlic chicken soup (condensed)
- Prepare 15 1/2 oz can cream of celery soup (condensed)
- Take 1 egg
- Prepare 2 garlic cloves, crushed
- Take 1 salt and pepper to taste
Its also a good way to use up leftovers from a. Add cream, veggies, and chicken, and thyme, and season with salt and pepper. Cut biscuits into fourths and arrange over the top of casserole. Arrange the biscuit dough on top of the chicken filling.
Steps to make Cheaters Chicken Pie:
- in a 4 quart crackpot, place chicken breasts, carrots, onion, seasonings (salt, pepper and anything else you like) and crushed garlic cloves. fill with enough water to cover chicken. cook on low for 6 to 8 hours or on low for 4 hours. Once done remove chicken and carrots and set aside. strain stock and reserve.
- Quarter and sauté the mushrooms in butter or olive oil over medium heat until lightly browned, approx 7 minutes. mix soups and fill one can with reserved stock and combine until smooth. Once the chicken is cool enough to handle, cut in to bite sized pieces or shred. add chicken, carrots, peas, sautéed mushrooms, drained potatoes and seasonings to soup mixture and stir to thoroughly combine. place chicken mixture in unbaked pie shell then cover with uncooked pastry sheet. make sure to crimp the edges together well so there are no leaks. in a small bowl beat egg and brush over the entire top of pastry. cut three or four small slits into the top to release the steam. bake in a preheated 400° oven for approximately 45 minutes until golden brown. watch the edges of the crust so they don't burn. once baked, let stand at least 5 minutes before cutting.
- *you can also roast the chicken in a 400°oven and just boil the carrots if you'd rather not use the crackpot method.
While the pot pie is baking, melt the remaining buter in a small skillet. Once the pot pie is baked, brush the top of the biscuits with the melted butter. In a large oven-safe skillet, melt half of the butter over medium-high heat. Chicken Pot Pie remains one of my all-time favorite comfort foods. And while I love a classic homemade Chicken Pot Pie, this 'cheater' version is absolutely delicious but uses simple supermarket shortcuts to make it quick and easy to prepare in a single dish.
So that’s going to wrap it up with this special food cheaters chicken pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
