Sartu Di Riso
Sartu Di Riso

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sartu di riso. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sartu Di Riso is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sartu Di Riso is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sartu di riso using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sartu Di Riso:
  1. Get Rice
  2. Make ready 2 1/3 cup Arbori rice
  3. Take 4 cup Chicken broth
  4. Prepare 2 tsp Salt
  5. Take 2 each Bay leaves
  6. Get 3 cup Parmigiano - grated
  7. Prepare 3 each Eggs
  8. Prepare Filling
  9. Prepare 1 Olive oil - several circles in pot
  10. Get 3 each Italian sausage - links
  11. Take 3 clove Garlic - chopped
  12. Prepare 1 each Shallot - sliced
  13. Take 1 bunch Basil
  14. Make ready 3 Parmesan rinds
  15. Get 28 oz Can of whole tomatoes - crushed
  16. Make ready 1 cup Peas
  17. Get 1 tsp Oregano
  18. Get 8 oz Mozzarella - fresh is best
  19. Take meat balls - optional
  20. Get 1 1/2 lb Good ground sirloin beef
  21. Prepare 2 each Slices bread soaked in milk or water
  22. Prepare 1 each Egg
  23. Get 1 cup Parmigiano shredded
Steps to make Sartu Di Riso:
  1. In large pot bring rice and broth, salt and bay leaves to a boil on high heat. Cover pan and bring to simmer until liquid almost absorbed- 8 minutes. Pour rice in another bowl to cool completely. After cooled, add three eggs and 2 1/2 cups park cheese.
  2. Begin filling with olive oil and brown Italian sausage. Add garlic, shallots, salt, crushed tomatoes, peas, and basil. Add parmesan rinds. Cook low for 20 minutes. Remove parmesan rinds. Cool completely and add cubed mozzarella cheese.
  3. In a bundt pan, grease well and dust with bread crumbs. This is important to keep from sticking. Form rice mixture with wet hands around the bottom, up the sides. Only use 3/4 of rice. This leaves plenty of room for filling. Scoop in filling all the way around. With the remaining rice, form the top and seal the whole thing.
  4. Bake at 350°F for 50 minutes or when rice starts to brown. Let this cool completely before you flip it. This is important. Then hold your breath as you flip it on a nice serving plate.

So that is going to wrap this up with this exceptional food sartu di riso recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!