Khatti dal and white plain rice
Khatti dal and white plain rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, khatti dal and white plain rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Khatti dal and white plain rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Khatti dal and white plain rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have khatti dal and white plain rice using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khatti dal and white plain rice:
  1. Make ready 3-4 cup basmati rice
  2. Make ready 1 tsp salt
  3. Get 3 glass water
  4. Make ready 2 tbsp cooking oil
  5. Get For daal ingredeints
  6. Make ready 1/4 cup moong lentil soaked it for 15-20 min
  7. Prepare 3/4 cup masoor dal soaked it for 15-20 min
  8. Get 2-3 cup water or as required
  9. Prepare 1 tbsp red chilli powder
  10. Get 1 tbsp salt or as required
  11. Take 1 tbsp ginger julian cut
  12. Prepare 1-2 tbsp green coriander
  13. Get 2-4 green chilli
  14. Make ready 1/2 tsp turmeric powder
  15. Take 2 meduin size tomatoes in cubes cut
  16. Get 1/2 imli pulp
  17. Get 3-4 tbsp oil
  18. Get 4-6 button red chilli
  19. Make ready 1/2 tbsp cumin seeds
  20. Get 15-20 leaves curry pata
Instructions to make Khatti dal and white plain rice:
  1. In a pot add water, redchilli powder, turmeric powder, salt, ggpaste, green chilli, moong and masoor lentil gram and tomatoes mix it well and bring it to boil.
  2. Cover partially and cook on low flame for 20-25 min or until tender.
  3. Blend well with the help of hand blender, add imli pulp and mix well and cook for 5-6 minutes.
  4. In a frying pan add oil, cook button red chilli, mix it, add cumin seed, curry leaves and fry for 30 sec.
  5. Now pour tarka in daal and served it
  6. For rice, boil rice and serve with daal.
  7. Yummy and delicious daal chawal is ready. Eat with pappar, achar, green chutney, slims, green fried chillis and enjoy 😁

So that’s going to wrap it up with this special food khatti dal and white plain rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!