Black and White Cake
Black and White Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black and white cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black and White Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Black and White Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have black and white cake using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Black and White Cake:
  1. Make ready 1/2 recipe (1 layer) White Cake (I use the silver cake recipe from my profile)
  2. Make ready 1/2 recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile)
  3. Take 1 whole recipe Leah's Chocolate Buttercream Frosting
  4. Take 1 Chocolate Fondant (also on my profile)
  5. Get 1 Basic Rolled Fondant (another recipe from my profile)
Steps to make Black and White Cake:
  1. Cut each layer in half. Reserve 1 half of each layer.
  2. Apply chocolate frosting to top of 1 white half and 1 chocolate half.
  3. Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
  4. Coat the cut side straight edges of each half with chocolate frosting.
  5. Push both halves together to form one whole round cake.
  6. Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
  7. Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
  8. Push the 2 halves together to form one circle.
  9. Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
  10. Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
  11. Trim the excess fondant
  12. Enjoy!

So that’s going to wrap this up with this exceptional food black and white cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!