Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, salad wednesday - chinese chicken salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salad Wednesday - Chinese Chicken Salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salad Wednesday - Chinese Chicken Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have salad wednesday - chinese chicken salad using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salad Wednesday - Chinese Chicken Salad:
- Make ready 4 chicken breasts split (bone-in, skin-on)
- Prepare olive oil Good
- Prepare Kosher salt
- Make ready black pepper Freshly ground
- Take 1/2 pound asparagus , ends removed, and cut in thirds diagonally
- Get 1 red bell pepper , cored and seeded
- Prepare 2 scallions (white and green parts), sliced diagonally
- Get 1 tbsp sesame seeds white , toasted (optional)
- Prepare 1/2 cup vegetable oil
- Make ready 1/4 cup apple cider vinegar good
- Take 3 tbsps soy sauce
- Take 1 1/2 tbsps sesame oil dark
- Prepare 1/2 tbsp honey
- Prepare 1 clove garlic , minced
- Get 1/2 tsp ginger peeled, grated fresh
- Prepare 1/2 tbsp sesame seeds , toasted
- Make ready 1/4 cup peanut butter smooth
- Take 2 tsps kosher salt
- Take 1/2 tsp black pepper freshly ground
Steps to make Salad Wednesday - Chinese Chicken Salad:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold.
So that is going to wrap this up for this exceptional food salad wednesday - chinese chicken salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
