Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy italian baked chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Italian Baked Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Italian Baked Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook easy italian baked chicken using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Italian Baked Chicken:
- Make ready 1 1/2 lb thin sliced chicken breast
- Get to taste Pepper
- Take 1 yellow onion
- Get to taste garlic powder
- Take to taste italian seasoning
- Prepare 1 clove garlic
- Prepare to taste salt
- Take 7 vine cherry tomatoes
- Get 3 tablespoons olive oil
Place the pounded chicken breasts on a rimmed baking sheet that is lined with parchment paper or a silicone baking mat. Easy Italian Baked Chicken Breast Happy Healthy Mama. Proof a killer cream sauce is the way to the heart. Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish.
Instructions to make Easy Italian Baked Chicken:
- Pre heat oven to 370 degrees F
- Align baking sheet with aluminum foil
- Slice yellow onion into thin rings
- Place half of the rings directly on the baking sheet
- Drizzle baking sheet with olive oil
- Place chicken on baking sheet
- Season chicken to taste with all seasonings and herbs listed
- Place the rest of the yellow onion rings on top of chicken
- Chop the garlic clove and sprinkle on chicken evenly
- Quarter cherry tomatoes on a cutting board
- Place quartered tomatoes on the baking sheet and season with italian seasoning
- Place baking sheet in oven for 40 minutes or until onion rings begin to brown
Cook up chicken cacciatore, chicken piccata, chicken parm, and more Italian chicken dinners from Rachael Ray's magazine, Rachael Ray Every Day. For extra flavor, use garlic-seasoned or Italian-seasoned bread crumbs. Meanwhile, in a saucepan over medium heat, combine the tomatoes, mushrooms, basil and garlic powder; bring to a boil. In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, one piece at a time, and shake to coat. Why You Should Make This Italian Baked Chicken.
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