Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's stuffed double cut pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's stuffed double cut pork chops is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brad's stuffed double cut pork chops is something which I’ve loved my entire life.
Guy shows you how to make double-cut pork chops. Stuff the chops with Boudin Sausage or stuffing of your choice. Season the entire chop with salt and cayenne.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's stuffed double cut pork chops:
- Prepare For the chops
- Take 4 pork loin chops, bone in and at least 1 1/2" thick
- Take 1/2 lb Genoa salami
- Make ready 1 bunch asparagus
- Make ready 6 Oz smoked cheddar cheese
- Take Smoked paprika, garlic powder, white pepper, and sea salt
- Get For the sautéed topping
- Prepare 1 LG sweet onion, thin slices
- Make ready 1/2 lb king oyster mushrooms, sliced thin
- Take 4 cloves garlic, minced
- Prepare 1/2 stick butter
- Take 1/4 cup vodka
- Prepare For the puree
- Take 1 LG head cauliflower
- Take 1/2 stick butter
- Make ready 1/2 cup milk + or -
- Get Smoked paprika, garlic powder, white pepper and sea salt
- Prepare 1 drop liquid smoke
Spray the bottom of a glass baking dish with Pam, place the breaded pork in (no water. The chop will be very full. Roasted Pomegranate Marinated Double Cut Pork Chops. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak.
Steps to make Brad's stuffed double cut pork chops:
- Sprinkle chops liberally with seasoning. Set aside.
- Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
- Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
- Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
- Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
- Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
- Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
- Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.
And they are way cheaper to buy too. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big I have center cut pork chops with the bone in can I use that and if so how long do I leave them in the Too many ingredients.
So that’s going to wrap it up with this special food brad's stuffed double cut pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
