Goat offals pepper soup and white rice
Goat offals pepper soup and white rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, goat offals pepper soup and white rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goat offals pepper soup and white rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Goat offals pepper soup and white rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook goat offals pepper soup and white rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goat offals pepper soup and white rice:
  1. Make ready Rice
  2. Prepare Fresh peppers
  3. Make ready Liver, kidney, Shaki and others
  4. Get Blended pepper soup spices
  5. Prepare Scent leaf or uziza(optional)
  6. Prepare cubes Seasoning
  7. Take Onions
  8. Get Salt
Steps to make Goat offals pepper soup and white rice:
  1. Cook the rice and set aside.
  2. Blend the peppers roughly, slice the onions and slice the leafs.
  3. Diced the liver, kidney, Shaki into desired sizes. Rinse thoroughly with clean water and put in a clean pot. Place on heat and cover to boil.
  4. Allow the meat to steam, add sliced onions.
  5. If the water from the meat isn't enough to cook it, add water to it. Add the peppers and blended pepper soup spices.
  6. Add seasoning cubes, taste for salt and steam for more minutes until done.
  7. Add the sliced leaf and drop from heat after some minutes.

So that is going to wrap this up for this special food goat offals pepper soup and white rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!