Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel and white chocolate fudge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Caramel Marble Fudge is totally easy to make, smooth, creamy and simply irresistible! Before we discuss white chocolate, we need to say what chocolate really is. It all starts with cocoa beans. The taste and type of chocolate is determined by how the beans are treated and what kinds.
Caramel and white chocolate fudge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Caramel and white chocolate fudge is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook caramel and white chocolate fudge using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel and white chocolate fudge:
- Prepare 1 bar white cooking chocolate
- Take 1 can caramelised condensed milk
- Make ready 25 gram butter
- Prepare 2 cups milk powder
- Take 1 cup almond powder
This white chocolate fudge is creamy, rich and bursting with sweet white chocolate flavor. It's topped with crunchy cashews for the perfect hint of salt. Try sprinkling on some crushed peppermint, pecans, dried cranberries, sprinkles or even add a drizzle of caramel sauce. It also tastes delicious plain, too!
Steps to make Caramel and white chocolate fudge:
- Line an 8 X 8 pan with parchment paper and then spray lightly with cooking spray if you just want square pieces.
- Add the condensed milk and butter in a pan and heat until butter is melted. Add the chocolate and stir until melted and smooth.
- Remove from heat and stir in the milk powder and almond powder. Pour in the greased tray or be innovative and let it cool for 10 minutes.
- On a greased proof paper roll the fudge. - Roll 2 different colour of fondant. Press the mould on one colour fondant first then on to the fudge and again on fondant. Repeat and decorate with flowers. Or just do plain fudge with no fondant.
Try sprinkling on some crushed peppermint, pecans, dried cranberries, sprinkles or even add a drizzle of caramel sauce. It also tastes delicious plain, too! View top rated White chocolate caramel fudge recipes with ratings and reviews. Get new recipes from top Professionals! Deliciously creamy White Chocolate Fudge made with sweetened condensed milk.
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