Arancini di Riso (Rice Croquettes)
Arancini di Riso (Rice Croquettes)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arancini di riso (rice croquettes). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kosher salt and freshly ground black pepper Melt the butter in a large pan over medium heat, add the onion and celery and saute until tender and soft. Arancini di Riso (Rice Croquettes) I wanted to think of another way than spaghetti to use up the tomato sauce. You can eat the filling as it is, so just make sure not to burn your arancini.

Arancini di Riso (Rice Croquettes) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Arancini di Riso (Rice Croquettes) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have arancini di riso (rice croquettes) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arancini di Riso (Rice Croquettes):
  1. Take 320 grams Hot cooked white rice
  2. Make ready 2 slice Ham
  3. Prepare 40 grams Natural cheese
  4. Make ready 300 grams Tomato sauce
  5. Make ready 1 Egg
  6. Prepare 1 Cake flour・panko
  7. Make ready 1 Oil for deep-frying

The filling in this recipe is one of the most classic—a meat ragù , green peas, and melty mozzarella, but there are endless other types of fillings including. Another beautiful Italian recipe direct from the grand master of Food Tube - Gennaro. Well, put the extra rice in the fridge and the day after convert it in delicious croquettes. When I prepare the Parmigiana risotto, I always prepare a lot of it so the day after I can.

Instructions to make Arancini di Riso (Rice Croquettes):
  1. Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes.
  2. Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix.
  3. Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together.
  4. Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls.
  5. With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls.
  6. As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order.
  7. Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside.
  8. Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy.

While rice grown in northern Italy has entirely separate origins, Sicily's agricultural evolution mirrors that of Spain. Early variations of arancini lacked the crispy breadcrumb crust, which evolved to make the croquettes more portable. They stayed intact when taken on hunting excursions or into farmers' fields. Mince the shallot (or onion), and crush and mince the garlic. Add the stock, a little bit at a time, and stir every minute or so.

So that’s going to wrap it up with this special food arancini di riso (rice croquettes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!