Bacon, Mushroom, Swiss Meatloaf
Bacon, Mushroom, Swiss Meatloaf

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon, mushroom, swiss meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Remove all but a tablespoon of the bacon fat from the skillet and saute the mushrooms and onions until tender.

Bacon, Mushroom, Swiss Meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bacon, Mushroom, Swiss Meatloaf is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
  1. Get main
  2. Take 1 1/2 lb lean ground beef
  3. Make ready 1 6-8 ounces grated Swiss cheese
  4. Get 1 small onion, fine dice
  5. Make ready 1 4-5 ounces chopped mushrooms
  6. Prepare 1/2 cup bread crumbs or corn flake crumbs
  7. Get 1/4 cup milk or half and half
  8. Prepare 1 medium egg
  9. Prepare 1 Bacon bits
  10. Take topping
  11. Make ready 2 oz grated Swiss cheese
  12. Prepare 2 tbsp Bacon bits

I put a lot of vegetables in it and that keeps it moist. You can double it if you want very easily. Great recipe for Bacon, Mushroom, Swiss Meatloaf. I knew mushroom Swiss burger are one of my faves.

Steps to make Bacon, Mushroom, Swiss Meatloaf:
  1. Preheat oven to 350Ā°F
  2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
  3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
  4. In a large bowl, mix beef, egg and milk
  5. Add onion and chopped mushrooms, mix some more
  6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
  7. Shape into a loaf on a sheet pan, or use a loaf pan.
  8. Bake for 1 hour (uncovered)
  9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
  10. Sprinkle remaining bacon on top, then the remaining cheese
  11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
  12. Remove, let sit 10 minutes before serving.

I like meatloaf, why not combine them? What could make it better than that? But I have limited time, and it takes an hour+ to cook, what to do. Bacon bits, saves. mushroom/onion mixture, all but a few spoonfuls of the swiss cheese and all but one tablespoons of the bacon bits. Add the corn flake crumbs and mix well until blended.

So that is going to wrap this up with this special food bacon, mushroom, swiss meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!