Bacon and Shrimp Alfredo #Pasta
Bacon and Shrimp Alfredo #Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon and shrimp alfredo #pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.

Bacon and Shrimp Alfredo #Pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon and Shrimp Alfredo #Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bacon and shrimp alfredo #pasta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon and Shrimp Alfredo #Pasta:
  1. Get 200 grams penne pasta
  2. Make ready 200 ml cream
  3. Make ready 50 grams mascarpone cheese
  4. Get 5 grams garlic chives
  5. Prepare 2 tablespoons butter
  6. Take to taste salt and black pepper
  7. Take 250 grams sliced white mushrooms
  8. Prepare 250 grams thawed baby shrimp (de-veined and de-shelled)
  9. Get 200 grams diced bacon
  10. Make ready 250 ml milk

Great for those with egg allergies craving carbonara, or for carbonara lovers! Easy dinner alert—you can get this shrimp alfredo on the table in less than half an hour without breaking a sweat! Fast-cooking shrimp are a fantastic weeknight protein, and they get nice layers of flavor from the bacon and garlic in this recipe. Shrimp Spinach Bacon Alfredo is a great recipe you don't want to miss Amazing Shrimp Recipe.

Instructions to make Bacon and Shrimp Alfredo #Pasta:
  1. Cook the pasta and set aside
  2. With no butter or oil or anything add the bacon into a pan and fry until golden crispy. It will cook in its own fat
  3. Remove the bacon from the pan and set aside. In the same pan, add a little butter and the thawed shrimp and fry the shrimp adding a little salt and pepper.
  4. In a separate pan, add the cream, butter, mascarpone cheese, and milk and bring to a slow slow boil.
  5. If the white sauce is a little thin to increase the thickness, add small amounts of flour and whisk in until your reach the preferred thickness.
  6. On a very very low heat, add the mushroom to the sauce and close the lid. Stir occasionally but keep the lid on. The mushroom will shrink and the flavour will go into the cream.
  7. Add the garlic chives to the sauce and stir in
  8. Then add the shrimp/bacon mix to the cream and stir continuously.
  9. Re-warm the pasta if you need to and serve!

Let me know if you made it in the comment below! This Alfredo Zoodles recipe combines so many of my favorite things! The zoodles are coated with a lighter alfredo sauce, the shrimp are sauteed in a little bit of butter, and it's all finished off with some cooked bacon too. Then, putting it together entails one pan to sautee the shrimp in the olive oil and any leftover bacon fat, while steaming or nuking the pasta, and gently reheating the sauce. Throw the hot pasta, shrimp and any cooking juices in the pan, along with the crumbled bacon into a bowl, stir and serve.

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