Eggplant lasagna
Eggplant lasagna

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. It's okay if the eggplant slices. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant lasagna is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Eggplant lasagna is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:
  1. Get eggplants
  2. Make ready Olive oil
  3. Prepare Garlic powder
  4. Get Onion powder
  5. Get Oregano
  6. Take Basil
  7. Prepare Salt
  8. Take pepper
  9. Get marinara sauce or favorite spaghetti sauce
  10. Prepare Mozzarella cheese
  11. Prepare Hot sauce optional

Lay slices on a cooling rack and season with salt. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Broiled eggplant stands in for lasagna noodles in this robust dish.

Instructions to make Eggplant lasagna:
  1. Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
  2. Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
  3. In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
  4. Cook on 400 till cheese melts
  5. In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
  6. Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
  7. If adding other veggies like squash and zucchini make it the same way as the eggplant.

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.

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