Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini chicken pot pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mini Chicken Pot Pies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mini Chicken Pot Pies is something that I have loved my entire life. They’re fine and they look fantastic.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. These mini chicken pot pies are little but they hit with big awesome flavor!
To begin with this particular recipe, we have to first prepare a few components. You can cook mini chicken pot pies using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mini Chicken Pot Pies:
- Get 3 large boneless, skinless chicken breasts cooked and diced
- Get 1 sweet potato cooked and diced (skin removed)
- Make ready 3 small stalks celery diced
- Get 1/2 sweet onion diced finely
- Make ready 4 small new potatoes cooked and diced (skins on)
- Prepare 3 large carrots peeled and diced
- Get 1/4 cup frozen baby peas
- Get 1 can (10 3/4 oz) Campbell's cream of chicken & mushroom soup) plus 1/2 cup water
- Get 2 packages premade pie crust dough (4- 9" pie crusts total-Pillsbury, refrigerated not frozen)
- Take 2 clove garlic finely chopped
- Make ready 2 tbsp olive oil
- Prepare 1/4 tsp ground sage
- Make ready 1/4 tsp smoked paprika
- Prepare 1 dash salt & pepper to taste
- Take 1 egg
- Get 1 foil
Creamy Garlic Parmesan Chicken Use cooked leftover chicken or rotisserie chicken from the store for this recipe. Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables. Mini Chicken, Ham and Leek Pot Pies. Pies are a very important comfort food in many countries around the world.
Steps to make Mini Chicken Pot Pies:
- Preheat oven to 400º.
- Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl.
- Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables.
- Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink.
- Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well.
- Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix.
- Spray a muffin tin with non stick cooking spray.
- Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round.
- Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal.
- Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil.
- Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy!
This recipe will give you a delicious pie pastry recipe which will enable you to make your own mini chicken pot pies or individual pies with whatever you may want to put in them! Add onion and chicken broth; heat to simmering. Heat until hot, stirring occasionally until almost all liquid is absorbed. These mini chicken pot pies couldn't be easier or more delicious! Made in a muffin tin using pre-made pie dough and stuffed with the easiest filling containing veggies, spices, rotisserie chicken, and my secret ingredient: lemon juice!
So that is going to wrap it up for this special food mini chicken pot pies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
