Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry and white chocolate chip muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Strawberry and White Chocolate Chip Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry and White Chocolate Chip Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Strawberry and White Chocolate Chip Muffins:
- Get 150 g dairy free spread
- Make ready 150 g caster sugar
- Make ready 3 eggs
- Make ready 150 g self raising gluten free flour
- Get 1 teaspoon xanthan gum
- Make ready 100 g dairy free white chocolate chips
- Prepare 4 tablespoons chopped strawberries
Steps to make Strawberry and White Chocolate Chip Muffins:
- Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
- Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
So that’s going to wrap this up for this exceptional food strawberry and white chocolate chip muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
