Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple egg sauce and white rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple egg sauce and white rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Simple egg sauce and white rice is something that I’ve loved my entire life.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! All you really need is rice, eggs, vegetables, and soy sauce. Once you get into the rhythm of this basic egg fried It doesn't matter what color onion you use. White, yellow, sweet, or red onions work.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple egg sauce and white rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple egg sauce and white rice:
- Prepare Tomotoes
- Get Scotch bonnet
- Take Onions
- Prepare Seasoning
- Get Curry powder
- Prepare Eggs
It seems too simple, too plain. It is not a fancy meal, but it is a real life in my kitchen meal and something that we eat often. Egg fried rice recipe made in restaurant style, simple, quick and easy. Egg fried rice can also be made using boiled eggs.
Instructions to make Simple egg sauce and white rice:
- Cut your veggies in to small sizes…except the onions which will be slices…
- Preheat some oil…add your veggies…seasoning, curry powder and small water then allow it for some minutes..
- Cracks your eggs whisk them add some maggi (like 1-2 depending on the amount)
- Then add the eggs cover it to cook for some minutes… Your egg sauce is ready…
Egg fried rice recipe made in restaurant style, simple, quick and easy. Egg fried rice can also be made using boiled eggs. Fry on a high heat till they are almost cooked, but crunchy. I love eating fried egg over rice with soy sauce growing up. I tried your green onion with sauce this morning.
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