Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese stir-fried pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Stir-Fried Pork is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chinese Stir-Fried Pork is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chinese stir-fried pork using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir-Fried Pork:
- Take 200 grams Sliced pork (belly, leg)
- Make ready 1 Salt and pepper
- Make ready 1 Katakuriko
- Prepare 5 Asparagus (or any vegetable you like)
- Get 2 clove Garlic
- Take 1 tbsp ●Soy sauce
- Get 1 tbsp ●Sake
- Take 3 tbsp ●Water
- Take 1 tsp ●Sugar
- Get 1 tsp ●Oyster sauce
- Prepare 1 pinch Black pepper
Instructions to make Chinese Stir-Fried Pork:
- Cut the pork into suitable sizes. Season with salt and pepper. Coat with katakuriko lightly.
- Cut the asparagus into 4 pieces diagonally, which makes them easier to cook. Slice the garlic. Mix all ● ingredients.
- Heat oil in a wok, fry the asparagus quickly, and transfer to a plate.
- Heat oil in the wok again, and cook the garlic, then add the pork.
- When the pork has browned, add the asparagus, and pour ● sauce.
- Stir fry to combine all the ingredients. When the sauce starts thickened, turn the heat off.
- Serve to a plate, sprinkle black pepper and it's done (it's tasty with a lot of pepper).
So that’s going to wrap this up with this special food chinese stir-fried pork recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!