Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken dressing casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a bowl, combine the broth and soups; set aside. Chicken and dressing casserole brings the flavor of Thanksgiving to a Tuesday night family dinner, without hours of prep and cooking.
Chicken Dressing Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Dressing Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken dressing casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Dressing Casserole:
- Take 5 each boneless chicken breast
- Make ready 2 each celery, chopped
- Get 1 large onion chopped
- Make ready 1 can 10.5oz cream of mushroom soup
- Make ready 1 can 10.5oz cream of chicken soup
- Take 1 box cornbread stuffing
- Make ready 1 cup chicken broth
- Take 1/2 cup melted butter
In a small saucepan, combine the flour, broth and milk until smooth. Chicken and Stove Top Stuffing Casserole: Substitute an equal amount of your favorite variety of Stove Top brand stuffing mix in lieu of the Pepperidge Farm brand mix. Add Vegetables: For a complete meal, add peas, frozen mixed vegetables (thawed), crisp-tender broccoli florets, or chopped green beans to the filling. If you love comfort food casseroles like this one, check out a few of these recipes too!
Steps to make Chicken Dressing Casserole:
- Preheat oven to 350°. In large pot boil chicken breasts until fully cooked. Let cool and shred into pieces.
- Cook stuffing according to package.
- In a large mixing bowl combine chicken, celery, onion, cream of mushroom and cream of chicken soups, chicken broth, and melted butter.
- Coat a casserole dish with butter. Using half of the stuffing, spread along bottom of dish. Pour mixture over stuffing and use the other half of stuffing to top. Bake for 30 minutes until it's hot and bubbly. Serve with gravy and cranberry sauce.
- For sides I made applewood smoked bacon mashed potatoes and green beans
Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon!; Sausage & Rice Casserole - a simple recipe perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing). Progresso™ chicken broth provides a simple addition to this hearty dish that's baked using chicken, cornbread and white bread. A classic casserole recipe that's perfect for your family dinner menu. Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix. Sprinkle with remaining dry stuffing mix.
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