Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, an easy and healthy tofu gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
An Easy and Healthy Tofu Gratin is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. An Easy and Healthy Tofu Gratin is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook an easy and healthy tofu gratin using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make An Easy and Healthy Tofu Gratin:
- Prepare For the sauce:
- Prepare 160 grams Silken tofu
- Make ready 3 tbsp Mayonnaise
- Get 1 tsp Miso
- Make ready 1 dash Salt and pepper
- Prepare 2 tsp Grated cheese
- Take Additions:
- Make ready 1 anything that you have at hand Kabocha squash, sweet potato, lotus root, broccoli, asparagus, spinach or any of your favorite vegetables
Steps to make An Easy and Healthy Tofu Gratin:
- If a vegetable needs preparation, do so by boiling, microwaving etc…
- Wrap the tofu with paper towels, put it on a heat-proof plate uncovered, and microwave at 600 W for about 2 minutes to remove excess water.
- Add mayonnaise and miso to the tofu and mix until smooth.
- Adjust the taste of the tofu mixture from Step 3 with salt and pepper.
- Pour the sauce from Step 4 onto the vegetables you prepared in Step 1. Sprinkle some grated cheese, and bake in the toaster oven for 5-6 minutes or until the top becomes golden.
- It is also great if you add some pizza cheese on top and bake in the toaster oven in Step 5.
So that is going to wrap it up for this exceptional food an easy and healthy tofu gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!