Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy bbq beans. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy BBQ beans is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy BBQ beans is something which I’ve loved my whole life.
Easy BBQ Baked Beans cooked in a delicious homemade BBQ sauce that's rich, savory, tangy, sweet, and smoky. Easy BBQ Baked Beans that are comforting, slightly sweet, mildly smoky, rich, meaty, and totally indulgent. Serve these beans at your next barbecue and they're sure to be a hit! Which Beans Are Used in Baked Beans?
To get started with this particular recipe, we have to prepare a few components. You can cook easy bbq beans using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy BBQ beans:
- Take pinto beans
- Get bacon (hickory smoked or original)
- Prepare water
- Make ready Large Fresh Onion(optional)
- Get Garlic powder
- Get Salt
- Make ready Pepper
- Prepare Brown sugar
- Make ready Sweet Baby Ray's BBQ Sauce
These easy baked beans start with canned navy beans, that combine with bacon, onion and These are perfect BBQ beans, alongside your Summer grilled sausage, pork chops, hot dogs or whatever. For this recipe, I slice the bacon in half. Add bacon to a pot and cook it until half crispy. I adapted this recipe from the nicest caretaker we had in our apartment complex in Minnesota.
Instructions to make Easy BBQ beans:
- Some people soak their beans overnight. I'm going to be honest, I just rinse mine and sort through them, making sure there is no dirt, rocks, or debris.
- Add the rinsed beans to the pressure cooker or pot(choose a decent sized pot with a lid)
- Cut the bacon into about 1inch pieces or desired size. And add them into the beans. (I used hickory smoked this time, but I have used original and it tastes good too.)
- Add the 6 cups of water and seasonings-garlic powder, salt, and black pepper.
- Dice up the onion into small pieces and add that to the beans as well.(I almost forgot to add that part here lol you can add the onion after adding the bacon, that's what I do.)
- In the pressure cooker, cook for 30 minutes and then stir, adding water and any seasonings if necessary. Then cook an additional 30 minutes.
- On the stovetop, after it comes to a boil, turn down heat so it doesn't boil over. Let it simmer on low to medium heat, for 4-6 hours or until done. Checking periodically, stirring, and adding water if necessary. Seasonings are always to taste. So if it taste like it needs a lil more seasonings, then you can add some in.
- Drain the beans just enough for the water to cover the top of the beans, as shown in the picture.
- After the beans are done cooking. Add in the brown sugar and Sweet Baby Ray's BBQ Sauce. I usually do a 3 swirl thing around the pot, with the BBQ sauce about 3x and add the brown sugar in the pot about 2x of the amount shown in the picture. But I add the brown sugar and BBQ sauce to taste as well. I don't cook many things with measurements, so my apologies.
- Mix the BBQ sauce and brown sugar into the beans real good.
- Can be served as a main dish or a side dish. Enjoy!
Add bacon to a pot and cook it until half crispy. I adapted this recipe from the nicest caretaker we had in our apartment complex in Minnesota. Easy BBQ Coffee Dry Rub Recipe for Ribs, Steak, Pork & Brisket is the perfect rub for kicking up Make canned baked beans even better! This recipe for Easy Ultimate Baked Beans will be your new. These BBQ Beef and Beans are like the love child of baked beans and beef chili.
So that’s going to wrap this up with this exceptional food easy bbq beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
