Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash, kale and ricotta pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut squash, kale and ricotta pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Butternut squash, kale and ricotta pasta is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, kale and ricotta pasta:
- Take 1 chopped onion
- Prepare 4 cloves of garlic chopped
- Take 1/2 butternut squash
- Make ready 2 1/2 cup your fave pasta
- Take 1 bunch of kale roughly chopped
- Take 2 tbsp ricotta cheese
Steps to make Butternut squash, kale and ricotta pasta:
- Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
- In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
- Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)
So that is going to wrap it up with this exceptional food butternut squash, kale and ricotta pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
