Ray's Meatball Hoagies
Ray's Meatball Hoagies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ray's meatball hoagies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ray's Meatball Hoagies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ray's Meatball Hoagies is something which I have loved my whole life.

You will need two recipes actually, the "breadcrumbs" are here. Looking for an easy meatball sub recipe? This Sriracha Meatball Hoagies Recipe from GoodHousekeeping.com is the best.

To begin with this recipe, we must first prepare a few ingredients. You can have ray's meatball hoagies using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ray's Meatball Hoagies:
  1. Make ready 3 lb ground beef
  2. Get 1 cup seasoned bread crumbs
  3. Get 3 tbsp heavy cream
  4. Prepare 3 eggs
  5. Get 1 cup freshly grated parmesan cheese
  6. Take 2 tbsp salad herb dried seasonings
  7. Make ready 1 tbsp dried onion flakes
  8. Make ready 1 tbsp garlic salt
  9. Prepare 1/2 tsp garlic powder
  10. Prepare 1 tsp minced garlic
  11. Make ready 2 tbsp dried parsley flakes
  12. Prepare 1 tsp cumin
  13. Take 1 tsp oregano
  14. Take 1 tbsp course ground black pepper

You can change this up by adding more toppings but the sauce, cheese and meatballs complimented each other. Bring to a boil over medium heat. When you place your first batch of meatballs into the pot, turn the heat onto medium. I think that there are many different names for 'hoagies,' though I can't be sure since I have not ventured too far outside of my.

Steps to make Ray's Meatball Hoagies:
  1. preheat oven to 400°F & spray 2 baking pans with cooking spray set aside
  2. add eggs & heavy cream to a small bowl. whisk and add to ground beef along with all other ingredients.Mix well. now roll into your desired size till finished. Add to baking pans do not crowd your pans. cover with foil bake for 30minutes remove foil last 10minutes.total bake time 40minutes
  3. once done add to sauce of choice let simmer on low atleast 20minutes so sauce can absorb meatball flavors. top hoagie with provolone cheese, meatballs & grated mozzarella cheese. place into a preheat 350°F oven for 5minutes till cheese is melty and bread toasty.

Place meatballs on a plate as they are formed. When all the meatballs are shaped, gently place the Divide half of the grated mozzarella evenly between the hoagie buns and bake, uncovered, until the. Place meatballs on a plate as they are formed. The Best Philly Style Italian Hoagies - Baker by Nature. Made with a garlic toasted bun, tender meatballs, homemade tomato sauce and provolone cheese, these meatball sub sandwiches are.

So that’s going to wrap this up with this special food ray's meatball hoagies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!