Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked seafood linguini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add back some of the pasta cooking liquid to the pasta if it is a little dry. Add the smoked salmon, toasted pine nuts, parsley, and the remaining lemon zest. Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper.
Smoked Seafood Linguini is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smoked Seafood Linguini is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Seafood Linguini:
- Make ready 2 can Crab drained, rinsed, and checked for shells
- Take 12 slice Canadian bacon- or ham of your choice
- Make ready 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
- Prepare 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
- Take 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
- Make ready 1 can Garlic Alfredo Sauce- or regular depending on your preference.
- Get 2 cup Ricotta Cheese
- Prepare 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
In a large skillet over medium heat, heat oil. Smoked salmon and lemon pasta is rich and ever so tasty. The luxurious cream, butter, parmesan and lemon sauce bathes the pasta with just enough coating, not swimming, just bathing! Coupled with a generous amount of smoked salmon and plenty of chives all finished off with freshly ground black pepper.
Steps to make Smoked Seafood Linguini:
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.
Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious. It's made with staple ingredients and there are many options for substitutions so you can make this pasta with what you have on hand. Meanwhile, in a large skillet, heat butter over medium heat. Spelt pasta lends this dish a lovely nutty flavour and is higher in fibre than regular pasta. Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon.
So that’s going to wrap it up with this special food smoked seafood linguini recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
